Recipe of Homemade Vanilla Ice scream



Ingredients

  • 1¾ cups heavy cream
  • 1¼ cup whole milk
  • ¾ cup sugar
  • ⅛ teaspoon fine sea salt
  • 1 tablespoon vanilla extract or 1 vanilla bean split in half lengthwise or
  • Optional: 2 cups of add-ins - soft brownies, cookies, and blondies work great

Instruction Summary

  1. Mix the ingredients and cool it in refrigerator afterward.
  2. When ready to churn, remove the vanilla pod, whisk mixture again and pour into ice cream maker. Churn according to the manufacturer's instructions. Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.
  3. Enjoy!
Print a Recipe